EFFECT OF PROBIOTIC SUPPLEMENTATION AND VARYING DIETARY PROTEIN LEVELS IN CREEP FEED ON GROWTH PERFORMANCE OF SALT RANGE LAMBS

Main aim of this work was to findout the influence probiotic supplementation and suitable dietary protein level in creep feed for optimum growth performance Salt Range lambs. Lambs (n ₌ 16; Age 30±10 days) were chosen divided into four equal groups. Four treatments; diet-1 (CP 18% with no probiotic), diet-2 diet-3 20% noprobiotic) diet-4 probiotic) randomly allocated lambs under Completely Randomized Design. The raw data analyzed through ANOVA technique using SAS 9.3 software. determined terms average daily gain, intake, conversion ratio, cost per kg gain blood parameters; hemoglobin, glucose, urea cholesterol. Results indicated that fed diets having proteinwith without are not different (P>0.05), whereas found higher (P<0.05) than those supplementation. Average intake but remained animals diet-4. 20 percent more efficient ratio 18 protein. Bloodparameters by various treatments. It inferred couldn’t crude improved pre-weaning phase.